Eggless mayonnaise recipe is a super alternative for vegetarians, for those who do not eat eggs. Many Indian housewives prefer making mayonnaise at home and storing it in the refrigerator. It is used as a condiment and a dressing. 

Indian style mayonnaise with condensed milk, combine the fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth. Add the oil, mustard paste, vinegar and beat again to make 

INGREDIENTS

FOR EGGLESS MAYONNAISE:

• 1. ½ cup milk, chilled

•    2. ¾ cup oil

•    3. ½ tsp mustard powder

•    4. ¼ tsp pepper powder

•    5. ½ tsp sugar

•    6. ½ tsp salt

•    7. 1 tbsp vinegar

INSTRUCTIONS

EGGLESS MAYO PREPARATION:

1. In a small mixer, take ½ cup milk, ½ cup oil, ½ tsp mustard powder, ¼ tsp pepper powder, ½ tsp sugar and ½ tsp salt.

2. Pulse and blend 10 times.

3. Now the mixture has thickened.

4. Slowly add 2 tbsp oil, 1 tbsp vinegar.

5. Close and pulse 10 more times.

6. Now the mixture has thickened even further.

7. Further, add 2 more tbsp oil and pulse 5 times.

8. The mixture will turn very thick and creamy.

9. Finally, eggless mayonnaise is ready to enjoy.