Rajma is an Indian vegetarian dish that is a rich source of minerals, such as copper, iron, manganese, phosphorus, molybdenum, and Vitamin B1. Now make these Rajma pakoras in less oil, maintain the taste and the goodness of the rajmas, and cooking in less oil keep your heart and body healthy.

Cooking with Hi-Tech Air Fryer makes your unhealthy food healthy. It's Air Fryer technology cooks food with less oil. Air Fryer is equipped with overheating protection in a non-stick oil tank.

Ingredients:

250 gm Rajma

75 gm tomato finely chopped

50 gm finely chopped onion

2 green chilies chopped fine

30 gm chopped coriander

Juice of half lemon

10 gm each of chili powder, coriander powder, garam masala powder

50 gm oats

30 gm breadcrumbs

Salt to taste

Soya refined oil for frying

How to make Rajma Pakoras:

Soak Rajma overnight and then cook in a pressure cooker. Mash and add other ingredients except for oats and breadcrumbs and mix well.

Shape into small balls, and roll in crumb and oats mixtures. Now deep fry in oil till it gets golden brown. Serve hot with tomato ketchup and chutney.

Enjoy this tasty recipe with friends and family.