INGREDIENTS

1.   5-6 slices of bread (wheat or brown or multi-grain bread)

2.   1 cup cottage cheese (Paneer) – Crushed

3.   1 cube of processed cheese - grated

4.   ½ tsp dry pomegranate seeds or ½ tsp dry mango powder

5.   ½ tsp crushed black pepper or ¼ tsp black pepper powder

6.   ¼ tsp red chili powder

7.   1 green chili, chopped

8.   ¼ tsp garam masala powder

9.   ¼ tsp cumin powder

10.   ½ tsp chaat masala

11.   2 to 3 tsp chopped coriander leaves

12.   salt as required

INSTRUCTIONS

·         Add all the ingredients and mix the whole filling well.

·         Make small to medium rolls of the filling depending on the size of the bread and how many you are going to use to taste and add more salt or spice powders if required.

·         Take a slice of bread and dampen it with water, squeeze the water from the bread, place the filling in the center of the bread, roll the bread and close the edges so as to get an even outer cover. make all bread rolls this way and keep aside

·          Preheat the Air fryer at 200oC. Brush the rolls with oil and air fry at 200oC for 10 minutes or till slightly golden brown. The bread roll is ready. Serve the bread rolls with tomato sauce or green chutney.