Cook creamy risotto in a Hi-tech clay pot multi cooker. Start with warm broth just as you would with a stovetop risotto. Clay pot makes food healthy and maintains pH balance.

Ingredients:

1.       2 tbsp butter

2.       3 cups diced mushrooms

3.       1 cup chopped onion

4.       1 tbsp fresh thyme leaves

5.       1 ½ cups Arborio rice

6.       ¾ cup white wine

7.       1 quart chicken stock

8.       Salt and ground black pepper to taste

9.       ½ cup grated Parmesan cheese

10.   2 tbsp butter

11.   3 cloves garlic, minced

Methods:

Step 1:

In a medium saucepan over medium heat, heat broth.

Step 2:

Set Hi-Tech Clay pot multi cooker to sauté and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes.

 Step 3:

Deglaze pot with wine. Cook until most of the wine is absorbed, then turn sauté function off.

Step 4:

Add warm broth and place the lid on a clay pot cooker. Set to Manual, high and set time for 5 minutes.

Step 5:

Turn valve to quick release. Remove the lid and stir in Parmesan. Season with salt and pepper.