Ingredients

• Paneer 600g 
• Carrots 50g 
• Cabbage 50g shredded 
• Yellow aam papad 40g 
• Rice flour for dusting 
• Chili powder 5g 
• Turmeric powder 5g 
• Oil for brushing 
• Salt to taste

Method

1. Take a whole block of paneer. Cut the paneer into thin slices which can be rolled. Apply salt, turmeric powder and chili powder on the paneer. Place the slices on a hot nonstick pan for two minutes. 
2. In a separate pan carrots and cabbage. Add aam papad and cook for 2 minutes. 
3. Spread the filing over the paneer slices. Roll the paneer. Dust it with rice flour. 
4. Pre heat the Airfryer at 180oC for 5 minutes. 
5. Place the rolls in the Airfryer. Set the temperature at 180oC and air fry for 1 minute. 
6. Open the Airfryer. Lightly brush the rolls with oil. Air fry at the same temperature for another 2-4 minutes or until golden brown.