Corn and Broccoli cheese Sauce in Clay pot mini multi cooker
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Ingredients:
1. 500-gram Frozen corn, thawed
2. 500 gram frozen broccoli florets, thawed
3. 120 grams cheese cubed
4. ½ cup shredded cheddar cheese
5. 300-gram sodium condensed cream of chicken soup, diluted
6. ¼ cup fat-free milk
Directions:
Hi-Tech clay-pot mini multi cooker cooks with the goodness of clay. It eliminates acidic effects and maintains the alkaline level in the food. Cook healthy, tasty food in Hi-Tech clay-pot cooker.
1. Take Hi-tech mini multi cooker combine the corn, broccoli, and cheese. Take a small bowl, combine soup and milk, and pour over vegetable mixture.
2. Cover and cook on low until heated through 3-4 hours. Now stir it and serve this amazing dish.