Ingredients

• Potato 100g 
• Peas 50g  
• Spinach 50g 
• Green chili 1 chopped 
• Chaat masala 5g 
• Oil for brushing 
• Salt to taste

Method

1. Boil and mash peas and potatoes. Boil and finely chop the spinach. 
2. Mix all the ingredients with the masalas. 
3. Divide the ingredients into 6 equal balls. Press each ball between your palms to give them a tikki shape. 
4. Pre heat the Airfryer at 200oC. Brush the Tikkis with oil and air fry at 180oC for 10 minutes or till slightly golden brown on the outside. 
5. Serve hot with chutney.