Kashmiri Dum Aloo is a very delicious and intergrade with many spicy, an authentic recipe liked by everyone. To make this recipe quickly and more healthy. Here we will choose the next generation Hi-Tech Claypot multi-cooker. This cooker maintains the pH balance in food and cooks food on time. Hi-Tech has designed Claypot multi cooker with selective quality clay which helps to maintain the alkaline level and reduces the acidic level from food. The used clay is treated well before using it.

Let’s start cooking Kashmiri Dum Aloo with Hi-Tech Claypot multi cooker:

Ingredients:

2 Tbsp oil

1 tsp jeera

2 bay leaves

2 cinnamon

2 cloves

1 tsp ginger

2 tsp garlic

¼ cup tomato puree

2 tsp coriander powder

1 tsp turmeric

2 tsp Kashmiri chilly powder

½ cup cashew nuts and magajtari paste

1 tbsp Curd

Half boiled baby potatoes

½ cup of water

Salt as per taste

Instructions:

First-half boil some baby potatoes. Now take Hi-Tech Claypot multi cooker and plug it on a switchboard. Now press “Menu” button and select “chicken Veg/Non Veg”, now select the “Start” button.  Now open the lid and put oil, Jeera, bay leaves, cinnamon, cloves, ginger paste, garlic paste, Tomato Puree. Put them one by one, stir it well and cover the lid. Now let it cook for 2 minutes.

After 2 minutes open the lid and now add 2 tsp of Coriander Powder, 1 tsp turmeric, 2 tbsp cashew nuts, and magajtari paste, 1 tbsp curd, now add ½ cup water and add salt as per taste. Stir it well and cover the lid. Cook for some time and check in between.

Now open the lid and food is ready. Serve it in a bowl and enjoy a tasty and healthy meal with your family.