Ingredients

• Mushroom 200g 
• Butter 20g 
• Green garlic 20g 
• Coriander leaves 20g 
• Egg to coat 
• Breadcrumbs to coat 
• Oil for brushing 
• Salt to taste 
• Pepper to taste 
• Toothpicks few

Method

1. Separate the stems from mushrooms. 
2. To the butter add finely chopped coriander, finely chopped garlic, finely chopped mushroom stems, salt and pepper mix well. 
3. Stuff the mushroom caps with this mixture. Join two caps together and secure with a tooth pick. 
4. Dip each piece in beaten egg and roll them in breadcrumbs. 
5. Preheat the Airfryer at 200oC. Brush the coated mushrooms with oil and cook for 8-10 minutes at 180oC in the Airfryer. 
6. Serve hot.