Indian tradition is well known globally due to its tradition of cooking in clay pots. These cooking methods got disappear with time. And now the modernization era brings many metals for cookware in stainless steel, aluminum and ceramic.

During the old days, cooking technology was not so advanced that it could protect cooking person from smoke coming out of chulhas. It became the reason for many diseases in early days. Cooking in earthenware on chulhas takes a lot of time to cook. These two were the main reasons for adopting the modernization in the kitchen. Despite many properties, it disappeared.  

Nowadays people going back to the earthen pots, the reason is its natural benefits. Soul of the soil preserves the natural taste of cooked food. It passes its tremendous nutritional values to the food, like calcium, magnesium, iron, phosphorus, and sulfur. Clay is alkaline in nature, which neutralizes the pH balance and makes food healthier and a lot tastier. Clay has a porous structure that helps moisture to roam within the pot and take less oil to cook.

Hi-tech is working towards keeping Indian tradition alive. Hi-Tech has introduced a clay pot cooker designed with modern technology. It has a capacity of 4 liters. It is made with 3 types of clay's and molded in 5 layers. The clay is processed at 1350 degree Celsius that eliminates the risk of poisonous elements. It is 100% natural and organic product,  designed with advanced technology which gives non-stick coating. These feature emphasis healthy living.