Ingredients

• Bhindi (okra) 50g 
• Small Brinjal 50g 
• Potato 50g 
• Arbi (Turnip)   50g 
• Amchur powder 5g 
• Red chili powder 5g 
• Garam masala 10g 
• Oil for brushing 
• Salt to taste

Method

1. Remove the stalk and slit the brinjal into 4 from one side leaving them attached on the other corner. Similarly remove the stalk and slit the bhindi from one side leaving it attached on the other side. 
2. Peel and cut the potatoes and arbi into finger shape. Soak in mild salt water for about 10 minutes. Rinse the cut potatoes and arbi under running water, drain them thoroughly and dry with a kitchen towel. 
3. Mix together the powdered masala and stuff into the bhindi and brinjal. Sprinkle the potato and arbi with the masala. 
4. Brush the vegetables with oil. 
5. Preheat the Airfryer at 200oC for 5 minutes. Cook the vegetables for 15 minutes at 180oC.   

Note: The vegetables may cook at different times depending upon their size.