Ingredients

• 200 gm Potatoes
• ½ a carrot grated
• 50 gm capsicum (finely chopped)
• 50 gm cabbage (finely chopped)
• Salt to taste
• A slice of bread
• Bread crumbs
• 1 teaspoon corn flour mixed in a little water

Method

1. Boil and mash potatoes add carrot, cabbage and capsicum.
2. Dip the slice of bread in water, squeeze the water out and add to the mixture. Add salt and mix well.
3. Divide into 6 round balls and flatten them.
4. Coat both sides with the corn flour mixture and then roll them over the bread crumbs.
5. Brush them with a little oil and fry in the preheated fryer for 15 min at 180 degrees, turning them after 8 min.
6. Remove and serve hot with chutney or sauce.