Ingredients

For Pasta:

• 1 cup pasta
• ½ teaspoon salt
• 1 teaspoon oil
• 4-5 cups of water

For White Sauce:

• 1 ½ teaspoon butter
• 1 tablespoon maida (all purpose flour)
• 1 ½ cup milk
• 2 tablespoon grated cheese
• ¼ teaspoon dried oregano
• ¼ teaspoon dried chilli flakes
• Pinch of black pepper powder
• Salt to taste

Method

• Add all the ingredients for the pasta to the Clay Pot Multi Cooker. Boil them until al-dente. It will probably take around 10-15 minutes.
• Transfer cooked pasta to a large colander and drain the excess water.
• Now add butter, maida, milk to the cooker and stir it properly.
• Close the lid and set the cooker on White Pasta mode.
• After 8-10 minutes, add cheese, oregano, red chili flakes, black pepper powder, and salt. Stir it well.
• Add the pasta to the mixture and stir it again.
• Garnish it with grated cheese and serve while it’s still hot.