Ingredients

• 2 cups of rice
• 4 cups of water
• 2 tablespoon butter
• 1 tablespoon coconut oil
• A sprinkle of ground cumin
• ½ teaspoon ground black pepper
• ½ bunch cilantro, chopped
• ½ lime, juiced
• 4 green chilies for garnish

Method

• Add the rice, water, butter, cumin, black pepper and oil into the clay pot.
• Close, seal and press the rice setting on the Clay Pot Cooker.
• After the rice is cooked, allow it to sit for 15 minutes before opening the clay pot.
• Stir in the lime juice and cilantro just before serving.
• Serve chilies on the side as a garnish.