Ingredients

• 1 kg of powdered sugar
• 1/3 cup of whole milk
• 2 egg whites

Method

• Pour the powdered sugar, milk and egg whites in the bowl of the mixer and beat it using the balloon whisk attachment until thick and glossy at Speed 2.
• Mix the batter until it is light and consistent.
• Stop when the icing gets stiff enough to pipe,
• Pour it into a bowl and use accordingly.

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