Ingredients

• 2 cups of flour
• 1 teaspoon of salt
• 2 teaspoons of white sugar
• ½ teaspoon of baking powder
• 2 tablespoons of oil
• 3 tablespoons of plain yogurt
• ¾ cup of warm water
• Coriander to garnish

Method

1. In your Chef Master 101 Stand Mixer’s stainless steel bowl, pour two cups of flour, baking powder, salt, sugar and warm water. Add the oil and yogurt as well.
2. Tilt up the head of the Mixer to attach the dough hook and then bring it back to its original position. Begin mixing at Speed 2.
3. Continue mixing at the same speed until the dough is smooth and not sticky.
4. Sprinkle some flour into a large bowl and place the dough in it, covered in a syran wrap. Wait for 1-1.5 hours until the dough doubles in size.
5. On a clean surface, use a rolling pin to flatten the dough into a circle.
6. Lightly fry it in a skillet for about two minutes.
7. Use coriander to garnish before serving.