Ingredients

• 6 medium russet potatoes, peeled 
• 2 tablespoon olive oil
• Salt to taste

Method

1. Wash and scrub the potatoes, peel the skin and cut them lengthwise into even wedges as shown. (Make sure they are not too thin or uneven). 
2. Soak in mild salt water for about 10 minutes. Rinse the wedges under running water, drain them thoroughly and dry with a kitchen towel. 
3. Transfer the potatoes into a bowl, add the oil and mix well so that the wedges get coated with the oil. 
4. Preheat the Air fryer at 180oC for about 5 minutes. 
5. Transfer the potatoes into the Air fryer basket and slide the basket in. 
6. Set the timer to 15 minutes. Open the Air fryer and shake the fries after 10 minutes. Continue cooking and fry the fries till they are golden brown and well done. Shake the potato fries a few times in between the frying. 
7. Add salt as required.