Chicken Kofta
Ingredients
- Chicken mince 200g
- Onion 20g chopped
- Ginger 10g chopped
- Red chilli powder 1 tsp
- Garam masala ½ tsp
- Coriander leaves 5g
- Green chilli 1 chopped
- Oil for brushing
- Salt to taste
Method
- Mix all the ingredients except oil.
- Divide the mixture into equal portion and shape them into kofta size balls.
- Preheat the Airfryer at 180oC for 5 minutes. Lightly brush the air fryer wire rack and the koftas with oil. Place the koftas on the rack.
- Cook for 5-7 minutes at the same temperature.
- Serve hot as a snack or use them in gravy for chicken koftas.
