Ingredients 

• Mutton mince 200g 
• Onion 50g chopped 
• Ginger 10g chopped 
• Ginger garlic paste 1 tsp 
• Red chilli powder1 tsp 
• Garam masala 1 tsp 
• Kasoori methi ½ tsp 
• Coriander leaves 10g 
• Egg ¼ beaten egg 
• Butter for brushing 
• Salt to taste

Method

1. Mix all the ingredients except butter and refrigerate for half an hour. 
2. Divide the mix into 5-6 portions and roll them in cylindrical shape over a seekh. 
3. Preheat the Airfryer for 5 minutes at 200oC. 
4. Air fry the seekh kabab at 180oC for about 5 minutes or till they are cooked through. 
5. Remove the kababs and brush with butter. Roast again at the same temperature for 2-4 minutes 
6. Serve hot with onion rings and chutney.