Ingredients 

• Fish fillet 200g 
• Tomato puree 30g 
• Ginger garlic paste 20g 
• Red chili powder 5g 
• Turmeric powder 5g 
• Coriander powder 10g 
• Cumin powder 5g 
• Vinegar 20ml 
• Fresh bread crumbs to coat 
• Oil for brushing 
• Salt to taste

Methods

1. Clean and cut fish in large chunks. Wash and pat dry with a paper towel. 
2. In a bowl mix rest of the ingredients. Marinate the fish in the marinade and keep aside for 30 minutes. 
3. Pre heat the Airfryer at 180oC. Brush the Airfryer basket wire rack with oil. Coat the marinated fish with bread crumbs and brush with oil. Arrange them in the Airfryer and cook at 180oC for 6-7 minutes or till golden brown. 
4. Serve hot with chutney and salad.