Ingredients 

• Boneless chicken cube 200g 
• Vinegar 20ml 
• Egg 1 whole 
• Roasted besan 20g 
• Hung curd 50g 
• Chili powder 5g 
• Garam masala powder 5g 
• Red chili 5g 
• Ginger garlic paste 10g 
• Butter for brushing 
• Salt to taste 
• Orange red color a pinch 

Method

1. Clean, wash and pat dry chicken. 
2. Mix all the ingredients together except oil and marinate the chicken for 2–3 hrs. 
3. Pre heat the Airfryer at 180oC 
4. Brush the chicken with butter and air fry for about 6-10 minutes or till the surface starts browning. 
5. Serve hot with onion rings and chutney.