Ingredients 

• Medium prawns 10  
• Fresh bread crumbs 40g 
• Ginger garlic paste 5g 
• Coriander powder 5g 
• Cumin powder 5g 
• Lemon juice 10ml 
• Turmeric ¼ tsp 
• Red chili powder ½ tsp 
• Oil for brushing 
• Salt to taste

Method

1. De-shell and de-vein the prawns but retain the tail. Wash and pat dry. Beat the prawns with a meat beater to flatten them.
2. Marinate the prawns in a mixture of all the ingredients except bread crumbs and oil. Keep aside for 30 minutes. 
3. Coat each prawn with bread crumbs. 
4. Preheat the Airfryer at 180oC. 
5. Brush the prawns with oil and cook in the Airfryer at 180oC for about 6-10 minutes or till golden brown. 
6. Remove and serve hot