Ingredients 

• Refined flour 100g 
• Baking powder 1 tsp 
• Sugar powder 80g 
• Egg 1 
• Butter 40g 
• Chocolate 100g 
• Milk 50ml

Methods

1. Add the baking powder to the refined flour. Pass them through a sieve and keep aside. 
2. Melt the chocolate chunks in a double boiler over low heat with continuous stirring. Add milk to the mixture and blend it well. Remove the melted chocolate from the gas, add butter and stir it well. 
3. In a separate bowl break the egg, add sugar and beat them until a creamy consistency is reached. 
4. Blend the egg and sugar mixture into melted chocolate. Add the refined flour little by little to avoid lumps. Mix the batter well. 
5. Grease the moulds with butter and dust them with some refined flour.  Pour the batter in the moulds (steel katoris with cupcake liners can also be used). 
6. Preheat the Airfryer for 5 minutes at 180oC. 7.  Arrange the moulds in the Airfryer and bake for 4 minutes or till the outer crust is cooked and looks firm.

Tips You can use cocoa powder as a substitute of chocolate. You can also put a piece of chocolate in the center.