Ingredients 

• White bread 1 slice 
• Milk 600ml 
• Sugar 30g 
• Chopped nuts (almonds/pistachio/resins) 3-4 
• Green cardamom powder 2g

Methods

1. Cut the bread slice diagonally into fours. 
2. Pre heat the Airfryer at 200oC for 3 minutes. 
3. Place the bread in the Airfryer and set the timer to 5 minutes at a temperature of 160oC. The bread should be cooked until toasted well. 
4. In the meantime, add the sugar and cardamom powder to the milk and heat over a gas top. 
5. Remove the bread from the Airfryer and soak it in the milk for 10-15 seconds. Carefully remove the soaked slices and place them on the plate in which it is to be served. 
6. Cook the remaining milk at low-medium heat until it thickens and becomes creamy (resembling the consistency of rabri). 
7. Before serving, spread the thickened milk over the bread slices, Garnish with the chopped nuts.

Tips You can also use condensed milk as a substitute for cooked milk.