Paneer Shashlik
Ingredients
- Paneer 200g cubed
- Onion 25g cubed
- Tomato 25g cubed
- Capsicum 25g cubed
- Curd 50g
- Corn flour 10g
- Ginger garlic paste 5g
- Cream 10ml
- Cumin powder ¼ tsp
- Red chili powder ½ tsp
- Oil for brushing
- Salt to taste
- Pepper to taste
- Toothpicks a few
Methods
- In a bowl, mix hung curd, cornflour, ginger garlic paste, cream, cumin powder, red chilli powder, salt and pepper to make the marinade.
- Put the paneer and vegetable cubes into the marinade and coat well. Keep aside for half an hour.
- Pre heat the Airfryer at 180oC for 5 minutes. Brush the wire rack with oil.
- Place the paneer tikka threaded onto toothpicks in the Airfryer and air fry for 5 minutes or till light brown.
- Serve hot with choice of salad and chutney.
