Ingredients 

• Potatoes 60g boiled 
• Peas 15g boiled 
• Carrot 15g finely chopped 
• Beans 10g finely chopped 
• Canned/ fresh corn 50g 
• Cheese 30g grated 
• Corn flour for binding 
• Oil for brushing 
• Salt to taste 
• Pepper to taste

Method

1. Peel and mash the potatoes. Add the peas, carrot, beans, corn, cheese, salt and pepper. Mix all the ingredients. Add corn flour only to bind the balls.  Excess corn flour will make the balls hard. 
2. Divide the mixture into 7-8 equal portions and shape them into small balls. 
3. Preheat the Airfryer for 5 minutes at 180oC. 
4. Brush the cheese balls with oil. Arrange them in the Airfryer and cook for 10 minutes or until golden brown. 
5. Keep the cheese balls at a distance from each other to keep them from sticking.