Ingredients

• 200 gm Paneer cut into thin slices makes 5 slices
• ½ a carrot grated
• ¼ of an onion chopped
• 2” piece of capsicum chopped
• ¼ of a tomato deseeded and chopped
• 1 teaspoon corn flour
• Salt to taste
• 1 cube of cheese grated

Method

1. Wash the paneer and pat dry on a kitchen towel.
2. Mix dry corn flour and salt, without water, and sprinkle on the paneer slices.
3. Make a mixture of onion, tomato, carrots and capsicum and a pinch of salt.
4. Preheat Air Fryer for 4 minutes at 180 degrees and put the paneer slices, on which corn flour has been sprinkled, the flour side up and fry for 2 minutes.
5. Take out the slices, put the mixture on the other side and top it with grated cheese.
6. Place these again in the fryer for 5 minutes.
7. Take out once done.
8. Serve hot with mint chutney.